JP Pepperdine, which owns Jack's Place, Eatzi Gourmet and Seafood Harvest, has acquired Restaurant Hoshigaoka.
As part of the acquisition, Restaurant Hoshigaoka's outlet in Isetan Scotts has had its interiors redesigned. The menu also has more variety and better value-for-money offerings.
The redesign was planned to keep in line with the principles of Hoshigaoka's founder, Kitaoji Rosanjin, an epicurean who aimed to cook good food for his diners.
On Sept 30, 2010, I went to Hoshigaoka for lunch and was impressed with the tastiness of the dishes.
Dessert was apple pie with macha ice cream (left). The dessert was tasty, albeit filling.
The tempura udon consists of soupy rice noodles served with a mixture of tempura. Hoshigaoka's dried fish flakes are directly imported from Japan to prepare the soup base.
No comments:
Post a Comment